Can foods reduce your risk of heart disease?
Certain foods and diets may help lower heart disease risk and improve cardiovascular health. Here are some heart-healthy dietary recommendations to help reduce the risk of heart disease:
- Lots of fruits and vegetables for antioxidants, vitamins and minerals
- Fatty fish and olive oil for omega-3 fatty acids
- Whole grains fiber to lower cholesterol
- Lean proteins
- Limited processed meat, sugary snacks, junk food and sodas