Sprout

Dill yogurt dip [Recipe]

Sprout Admin -

Vegan | Cook Time: 45 Minutes

Ingredients

  • Greek yogurt
  • Fresh dill
  • Lemon juice
  • Olive oil
  • Garlic powder
  • Salt and pepper

Directions

  • In a bowl, combine Greek yogurt, finely chopped fresh dill, lemon juice, garlic powder, salt, and pepper.
  • Stir well until all ingredients are thoroughly mixed.
  • Taste and adjust seasonings if needed.
  • Refrigerate for at least 30 minutes to allow the flavors to meld together.
  • Serve as a dip with vegetables, pita chips, or as a condiment for grilled meats.