Vegetarian brunch: avocado toast with poached eggs [Recipe]

Vegetarian | Cook Time: 15 Minutes

Ingredients

• 2 slices of whole grain bread
• 1 ripe avocado
• 2 eggs
• Salt and pepper to taste
• Optional toppings: Sliced cherry tomatoes, red pepper flakes, fresh herbs (such as cilantro or basil)

Directions

• Toast the slices of whole grain bread to your desired taste.
• Slice the ripe avocado in half, remove the pit, and scoop the flesh into a bowl. Mash the avocado with a fork until it reaches your desired consistency.
• Once the bread is toasted, spread the mashed avocado evenly onto each slice.
• Bring a medium-sized pot of water to a gentle simmer. Crack one egg into a small bowl or cup.
• Using a spoon, create a gentle whirlpool in the simmering water and carefully slide the egg into the center of the whirlpool.
• Using a spoon, create a gentle whirlpool in the simmering water and carefully slide the egg into the center of the whirlpool.
• Use a slotted spoon to carefully remove the poached egg from the water, allowing any excess water to drain off.
• Sprinkle the poached eggs with salt and pepper, and add any optional toppings such as sliced cherry tomatoes, red pepper flakes, or fresh herbs.