Chickpea tacos [Recipe]

Chickpea Tacos

Vegetarian | Cook Time: 30 Minutes

Ingredients

• 1 can chickpeas (drained and rinsed)
• 1 tbsp olive oil
• 1 tsp chili powder
• 8 small corn tortillas
• Toppings: avocado, salsa, cilantro, lime juice

Directions

• Preheat the oven to 400°F (200°C).
• In a bowl, toss chickpeas with olive oil, chili powder, salt, and pepper.
• Spread seasoned chickpeas on a baking sheet and roast for 20 minutes, or until crispy.
• Warm tortillas and fill them with roasted chickpeas.
• Top with avocado, salsa, cilantro, and a squeeze of lime juice. Enjoy!