Cranberry oatmeal cookies [Recipe]

Gluten Free | Cook Time: 20 Minutes

Ingredients

• Rolled oats
• Whole wheat flour
• Dried cranberries
• Honey
• Coconut oil (melted)
• Egg
• Baking soda

Directions

• Preheat the oven to 350°F (175°C).
• In a bowl, combine rolled oats, whole wheat flour, dried cranberries, cinnamon (optional) , baking soda, and salt.
• In a separate bowl, whisk together honey, melted coconut oil, egg, and vanilla extract (optional).
• Pour the wet ingredients into the dry ingredients and stir until well combined.
• Drop spoonfuls of the cookie dough onto a baking sheet lined with parchment paper.
• Flatten the dough slightly with the back of a spoon.
• Bake for 10-12 minutes or until the edges are golden brown.
• Allow the cookies to cool on a wire rack before serving.