Dill yogurt dip [Recipe]

Vegan | Cook Time: 45 Minutes

Ingredients

• Greek yogurt
• Fresh dill
• Lemon juice
• Olive oil
• Garlic powder
• Salt and pepper

Directions

• In a bowl, combine Greek yogurt, finely chopped fresh dill, lemon juice, garlic powder, salt, and pepper.
• Stir well until all ingredients are thoroughly mixed.
• Taste and adjust seasonings if needed.
• Refrigerate for at least 30 minutes to allow the flavors to meld together.
• Serve as a dip with vegetables, pita chips, or as a condiment for grilled meats.