Gluten-free pizza [Recipe]

Gluten-Free, Vegetarian | Cook Time: 20 Minutes

Ingredients

• Gluten-free pizza crust (store-bought or homemade)
• Tomato sauce
• Vegan cheese (optional)
• Assorted vegetables (bell peppers, mushrooms, onions, etc. sliced)

Directions

• Preheat the oven according to the instructions on the pizza crust package.
• Roll out the pizza crust and place it on a baking sheet.
• Spread tomato sauce on the crust.
• Top with assorted vegetables and vegan cheese, if desired.
• Bake in the preheated oven according to the crust instructions, or until the crust is golden and the toppings are cooked.
• Garnish with fresh basil leaves if desired. Slice and serve. Enjoy!