Grilled lemon herb shrimp skewers [Recipe]

Pescatarian | Cook Time: 15 Minutes

Ingredients

• 1 pound large shrimp, peeled and deveined
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• Juice of 1 lemon
• 1 tablespoon chopped fresh parsley
• 1 teaspoon chopped fresh dill
• Salt and pepper to taste

Directions

• Preheat the grill to medium-high heat.
• In a bowl, combine olive oil, minced garlic, lemon juice, parsley, dill, salt, and pepper.
• Add the shrimp to the marinade and toss to coat.
• Thread the shrimp on skewers.
• Grill the shrimp skewers for 2-3 minutes per side, or until they turn pink and opaque.
• Serve hot with lemon wedges and your choice of side dishes.