Steamed vegetable wontons [Recipe]

Vegetarian | Cook Time: 20 Minutes

Ingredients

• Wonton wrappers
• Mixed vegetables (such as carrots, cabbage, mushrooms)
• Soy sauce
• Sesame oil
• Green onions & peanuts (optional)

Directions

• Finely chop the mixed vegetables and place them in a mixing bowl.
• Add soy sauce and sesame oil to the bowl, and mix well to combine.
• Take a wonton wrapper and place a small spoonful of the vegetable mixture in the center.
• Wet the edges of the wonton wrapper with water and fold it in half to form a triangle. Press the edges together to seal.
• Repeat with the remaining wonton wrappers and vegetable filling.
• Place the filled wontons in a steamer basket lined with parchment paper or cabbage leaves.
• Steam the wontons for about 8-10 minutes, or until they are cooked through and tender.
• Optional: Garnish with sliced green onions and peanuts.
• Serve the steamed vegetable wontons with a dipping sauce of your choice, such as soy sauce or sweet chili sauce.