Teriyaki salmon [Recipe]

Pescatarian | Cook Time: 30 Minutes

Ingredients

• 2 salmon filets
• 4 tablespoons low-sodium soy sauce (or tamari for a gluten-free option)
• 2 tablespoons honey or maple syrup
• 1 tablespoon rice vinegar
• 2 cloves garlic, minced
• 1 tablespoon sesame oil

Directions

• Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
• In a small bowl, whisk together the soy sauce, honey or maple syrup, rice vinegar, and minced garlic to make the teriyaki sauce.
• Place the salmon filets on the prepared baking sheet and brush them generously with the teriyaki sauce, reserving some for later.
• Bake the salmon in the preheated oven for about 12-15 minutes, or until it is cooked to your desired level of doneness.