Vegan chickpea and spinach curry [Recipe]

Vegan | Cook Time: 20 Minutes

Ingredients

• 1 can chickpeas, drained and rinsed
• 2 cups fresh spinach leaves
• 1 onion, finely chopped
• 2 tablespoons curry powder
• 1 can coconut milk

Directions

• Heat a large pan over medium heat and add a splash of water or a drizzle of oil.
• Add the chopped onion to the pan and sauté until it becomes translucent and lightly browned.
• Add the curry powder to the pan and cook for about a minute, stirring continuously to toast the spices.
• Add the drained chickpeas to the pan and stir well to coat them with the curry mixture.
• Pour in the can of coconut milk and bring the mixture to a simmer. Let it cook for about 10 minutes, allowing the flavors to meld together.
• Add the fresh spinach leaves to the pan and stir them in until wilted.
• Continue simmering for another 2-3 minutes until the curry has thickened slightly.
• Remove from heat and serve the chickpea and spinach curry over steamed rice or with naan bread.